Effects of fosetyl-Al and phosphorous acid on scoparone, a phytoalexin associated with resistance of citrus to Phytophthora citrophthora
Two Phytophthora-resistant citrus species (macrophylla and sour orange) and two Phytophthora-susceptible citrus species (rough lemon and niva) were treated with fosetyl-Al or phosphorus acid and compared for production of scoparone and symptoms of infection of Phytophthora citrophthora. In macrophyl...
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Published in | Phytopathology Vol. 79; no. 7; pp. 736 - 739 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
St. Paul, MN
American Phytopathological Society
01.07.1989
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Subjects | |
Online Access | Get full text |
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Summary: | Two Phytophthora-resistant citrus species (macrophylla and sour orange) and two Phytophthora-susceptible citrus species (rough lemon and niva) were treated with fosetyl-Al or phosphorus acid and compared for production of scoparone and symptoms of infection of Phytophthora citrophthora. In macrophylla, sour orange, and rough lemon, concentrations of scoparone were two- to fourfold greater in inoculated branches treated with 300 micrograms of fosetyl-Al or 125 micrograms of phosphorous acid (H3PO3) per milliliter than in inoculated, untreated branches. Lesion length in these three species decreased more rapidly than in niva after treatments with 0-300 micrograms of fosetyl-Al or 0-125 micrograms of H3PO3 per milliliter, whereas lesion length in niva decreased sharply only with treatments of more than 500 micrograms of fosetyl-Al or 200 micrograms of H3PO3 per milliliter. Treatment with fosetyl-Al and H3PO3 did not influence scoparone concentrations in niva bark. ED50 values of fosetyl-Al and H3PO3 for mycelial growth of P. citrophthora were 55 and 7 micrograms/ml, respectively |
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Bibliography: | 9012206 H20 |
ISSN: | 0031-949X 1943-7684 |
DOI: | 10.1094/Phyto-79-736 |