Effects of fosetyl-Al and phosphorous acid on scoparone, a phytoalexin associated with resistance of citrus to Phytophthora citrophthora

Two Phytophthora-resistant citrus species (macrophylla and sour orange) and two Phytophthora-susceptible citrus species (rough lemon and niva) were treated with fosetyl-Al or phosphorus acid and compared for production of scoparone and symptoms of infection of Phytophthora citrophthora. In macrophyl...

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Bibliographic Details
Published inPhytopathology Vol. 79; no. 7; pp. 736 - 739
Main Authors Afek, U. (The Hebrew University of Jerusalem, Rehovot, Israel), Sztejnberg, A
Format Journal Article
LanguageEnglish
Published St. Paul, MN American Phytopathological Society 01.07.1989
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Summary:Two Phytophthora-resistant citrus species (macrophylla and sour orange) and two Phytophthora-susceptible citrus species (rough lemon and niva) were treated with fosetyl-Al or phosphorus acid and compared for production of scoparone and symptoms of infection of Phytophthora citrophthora. In macrophylla, sour orange, and rough lemon, concentrations of scoparone were two- to fourfold greater in inoculated branches treated with 300 micrograms of fosetyl-Al or 125 micrograms of phosphorous acid (H3PO3) per milliliter than in inoculated, untreated branches. Lesion length in these three species decreased more rapidly than in niva after treatments with 0-300 micrograms of fosetyl-Al or 0-125 micrograms of H3PO3 per milliliter, whereas lesion length in niva decreased sharply only with treatments of more than 500 micrograms of fosetyl-Al or 200 micrograms of H3PO3 per milliliter. Treatment with fosetyl-Al and H3PO3 did not influence scoparone concentrations in niva bark. ED50 values of fosetyl-Al and H3PO3 for mycelial growth of P. citrophthora were 55 and 7 micrograms/ml, respectively
Bibliography:9012206
H20
ISSN:0031-949X
1943-7684
DOI:10.1094/Phyto-79-736