Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]

This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request of the authors, as it was subject to an authorship dispute.

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Bibliographic Details
Published inFood science & technology Vol. 144; p. 111332
Main Authors Kritioti, Angelina, Paikousis, Lefkios, Drouza, Chrysoula
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.06.2021
Subjects
altitude
cultivars
food science
issues and policy
olives
volatile compounds
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Summary:This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request of the authors, as it was subject to an authorship dispute.
Bibliography:erratum
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2021.111332