A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

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Bibliographic Details
Published inPakistan journal of biological sciences Vol. 8; no. 1; pp. 49 - 53
Main Authors ., E. Chivandi, ., B. Kachigunda, ., F. Fushai
Format Journal Article
LanguageEnglish
Published 15.12.2004
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ISSN:1028-8880
DOI:10.3923/pjbs.2005.49.53