Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal
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Published in | Food and nutrition sciences Vol. 10; no. 3; pp. 276 - 289 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
2019
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Online Access | Get full text |
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ISSN: | 2157-944X 2157-9458 |
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DOI: | 10.4236/fns.2019.103021 |