Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)

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Bibliographic Details
Published inFood and nutrition sciences Vol. 3; no. 1; pp. 28 - 33
Main Authors Oliveira, Ana Beatriz Almeida de, Ritter, Ana Carolina, Tondo, Eduardo Cesar, Cardoso, Marisa Itapema
Format Journal Article
LanguageEnglish
Published 2012
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ISSN:2157-944X
2157-9458
DOI:10.4236/fns.2012.31006