Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics

Saved in:
Bibliographic Details
Published inFood and nutrition sciences Vol. 8; no. 5; pp. 526 - 534
Main Authors Campos-Vallejo, Martin, Puga-Torres, Byron, Núñez-Naranjo, Luis, Torre-Duque, David De la, Morales-Arciniega, Samantha, Vayas, Enrique
Format Journal Article
LanguageEnglish
Published 2017
Online AccessGet full text

Cover

More Information
ISSN:2157-944X
2157-9458
DOI:10.4236/fns.2017.85036