Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
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Published in | Food and nutrition sciences Vol. 9; no. 4; pp. 335 - 345 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
2018
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Online Access | Get full text |
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ISSN: | 2157-944X 2157-9458 |
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DOI: | 10.4236/fns.2018.94026 |