Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds

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Bibliographic Details
Published inCeylon journal of science Vol. 51; no. 4; p. 481
Main Authors Sewwandi, S. M., Jayawardana, B. C., Sivakanesan, R., Wijesundara, S., Alles, N., Marikkar, N., Liyanage, R.
Format Journal Article
LanguageEnglish
Published 15.12.2022
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ISSN:2513-2814
2513-230X
DOI:10.4038/cjs.v51i4.8065