Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 29; no. 4; pp. 351 - 359
Main Authors TAKINAMI, Koichi, YOSHII, Hiroe, TSURI, Haruo, OKADA, Hiroshi
Format Journal Article
LanguageEnglish
Published 1965
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ISSN:0002-1369
1881-1280
DOI:10.1271/bbb1961.29.351