Evaluación sensorial de frijol (Phaseolus vulgaris L.) mejorado nutricionalmente en dos comunidades cubanas
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Published in | Agronomía mesoamericana Vol. 21; no. 2; p. 281 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
30.11.2009
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Online Access | Get full text |
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ISSN: | 1021-7444 2215-3608 |
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DOI: | 10.15517/am.v21i2.4890 |