The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]

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Bibliographic Details
Published inActa Scientiarum Polonorum. Technologia Alimentaria pp. 315 - 325
Main Authors Punyauppa-Path, Sukrita, Phupaboon, Srisan, Hashim, Farah J., Kiatprasert, Pongpat, Supawannaviwat, Nattamai, Kontongdee, Papatchaya, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak
Format Journal Article
LanguageEnglish
Published 30.09.2024
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ISSN:1644-0730
1898-9594
DOI:10.17306/J.AFS.001234