Effect of Storage Conditions and Genotype on Shelf-life of Fresh Southernpea

• Published in: HortScience Vol. 40; no. 4; pp. 1131 - 1132
• Main Authors: Butcher, Justin, Morelock, T.E, Williams, D.R
• Format: Journal Article
• Language: English
• Published: 01.07.2005
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI.40.4.1131E

Fresh-shelled southernpeas [ Vignaunguiculata (L.) Walp.] is a popular vegetable. Postharvest storage of fresh-shelled peas is a crucial step in the production process. Farmers strive to produce a product that is high in quality and freshness with appropriate texture and appealing color. Improper storage and handling of southernpeas will result in deterioration. In an effort to prevent potential losses of southernpeas, this study was conducted to determine the best method to ship and store shelled peas. Five southernpea varieties: `Early Acre', `Early Scarlet', `Excel Select', `Coronet', and `Arkansas Blackeye #1' were planted in a randomized block design at the University of Arkansas. Twelve mature green pods of each variety were subjected to a sweated and unsweated treatment and then shelled. After shelling, seed were subjected to four different environmental conditions, and each treatment was evaluated for changes in physical appearance. Objectives of the study were to determine the best variety and environmental condition to maintain a quality marketable product. The study showed that a refrigerated environment at or near 3 to 5 °C allowed the crop to be stored for up to 2 weeks. It also appeared that sweating assisted with the shelling process and maintained appearance of each variety longer.