(213) Effect of Shading on Yield and Composition of Fruit and Leaves of Greenhouse Tomato

• Published in: HortScience Vol. 40; no. 4; p. 1057
• Main Author: Gent, Martin P. N
• Format: Journal Article
• Language: English
• Published: 01.07.2005
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI.40.4.1057B

Tomatoes were grown in spring and summer in Connecticut in greenhouses covered with a double layer of 4-mL clear polyethylene film. Some sections were covered with reflective aluminized shadecloth that provided 85%, 70%, or 50% transmittance of direct radiation, respectively. This shading was applied in mid-June, after fruit began to ripen, and remained for the rest of the summer. Fruit was picked through August. A similar experimental protocol was used in 2003 and 2004. The maximum shading only decreased daily integrated solar radiation to 69% of that without shade, as measured by PAR sensors set at a 2-m height in each greenhouse. Shading reduced yield of ripe fruit from 16.6 and 13.1 kg·m -2 , proportional to the measured decrease in radiation. Neither fruit size nor weight fraction of marketable fruit was affected by shading in 2004. Nutrient content was analyzed in tissues of ripe fruits, and uppermost expanded leaves harvested in early August. As shading decreased transmittance, it increased the concentration of most elements in leaves. Total N, P, and K concentrations followed this trend; however, Ca was not affected by shading. Fruit dry matter content declined slightly, from 5.9% to 5.7% of fresh weight, for plants grown with no shade or shade with 50% transmittance, respectively. However, there was no significant effect of shading on K, Ca, Mg, or on minor elements in fruit tissue, whether expressed on a fresh weight or dry weight basis. Thus, shading a greenhouse to improve fruit quality had no effect on the value of ripe tomatoes as a dietary source of mineral nutrients.