The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail

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Bibliographic Details
Published inActa fytotechnica et zootechnica Vol. 24; no. Monothematic issue; pp. 67 - 70
Main Author Lacková, Zuzana
Format Journal Article
LanguageEnglish
Published 31.01.2021
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ISSN:1336-9245
1336-9245
DOI:10.15414/afz.2021.24.mi-prap.67-70