The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail
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Published in | Acta fytotechnica et zootechnica Vol. 24; no. Monothematic issue; pp. 67 - 70 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
31.01.2021
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Online Access | Get full text |
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ISSN: | 1336-9245 1336-9245 |
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DOI: | 10.15414/afz.2021.24.mi-prap.67-70 |