Competitiveness of the wine sector : considerations on future scenarios

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Bibliographic Details
Published inAdvances in horticultural science Vol. 27; no. 3; pp. 113 - 114
Main Authors Scalabrelli, G, Toffanin, A
Format Journal Article
LanguageEnglish
Published Firenze Firenze University Press 01.01.2013
Department of Agri-Food Production and Environmental Sciences, University of Florence
Subjects
Biodynamic agriculture
Biotechnology
Genetic improvement
Genetically engineered microorganisms
Viticulture
Wines
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ISSN:1592-1573
0394-6169
1592-1573
DOI:10.1400/220142