Nivel of addition of HCl-ractopamine in productive response, carcass characteristics and meat quality of pork

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Bibliographic Details
Published inNacameh (Mexico) Vol. 4; no. 2; pp. 86 - 95
Main Authors Ríos Rincón, Francisco Gerardo, Hernández Bautista, Jorge, Güemez Gaxiola, Héctor Raúl, Nuñez González, Francisco Alfredo, Obregón, Jesús Francisco, Portillo Loera, Jesús José
Format Journal Article
LanguageEnglish
Published 30.12.2010
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ISSN:2007-0373
2007-0373
DOI:10.24275/uam/izt/dcbs/nacameh/2010v4n2/Rios