Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso
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Published in | African Journal of Food Science Vol. 16; no. 5; pp. 107 - 115 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
31.05.2022
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Online Access | Get full text |
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ISSN: | 1996-0794 1996-0794 |
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DOI: | 10.5897/AJFS2022.2168 |