Adverse Effect of H 2 O 2 Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress

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Bibliographic Details
Published inAdvance journal of food science and technology Vol. 5; no. 4; pp. 445 - 448
Main Authors He, Xue-qin, Hui, Jia, Xi-long, Hao, Qiao-ling, Li
Format Journal Article
LanguageEnglish
Published 15.04.2013
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ISSN:2042-4868
2042-4876
DOI:10.19026/ajfst.5.3288