Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo

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Bibliographic Details
Published in	African Journal of Food Science Vol. 9; no. 5; pp. 278 - 284
Main Authors	B, Djeri, Tchobo, P F, Y, Adjrah, D, S Karou, Y, Ameyapoh, Soumanou, M M, C, Souza
Format	Journal Article
Language	English
Published	27.05.2015
Online Access	Get full text

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ISSN:	1996-0794 1996-0794
DOI:	10.5897/AJFS2014.1207