Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire
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Published in | African Journal of Food Science Vol. 13; no. 7; pp. 135 - 142 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
31.07.2019
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Online Access | Get full text |
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ISSN: | 1996-0794 1996-0794 |
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DOI: | 10.5897/AJFS2019.1827 |