Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

Saved in:
Bibliographic Details
Published inAfrican Journal of Food Science Vol. 13; no. 7; pp. 135 - 142
Main Authors Amian, Brise Benjamin Kassi, Yaya, Soro, Emmanuel, N’dri Koffi, Siaka, Sorho
Format Journal Article
LanguageEnglish
Published 31.07.2019
Online AccessGet full text

Cover

Loading…
More Information
ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2019.1827