Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India

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Bibliographic Details
Published inAgricultural sciences Vol. 9; no. 4; pp. 385 - 396
Main Author Masih, Jolly
Format Journal Article
LanguageEnglish
Published 2018
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ISSN:2156-8553
2156-8561
DOI:10.4236/as.2018.94027