Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3

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Bibliographic Details
Published in	Journal of animal science Vol. 94; no. 12; pp. 5155 - 5167
Main Authors	Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Format	Journal Article
Language	English
Published	01.12.2016
Online Access	Get full text

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ISSN:	0021-8812 1525-3163
DOI:	10.2527/jas.2016-0886