Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt

Saved in:
Bibliographic Details
Published inAfrican Journal of Food Science Vol. 8; no. 9; pp. 465 - 470
Main Authors O., A. Olorunnisomo, T., O. Ososanya, O., Y. Adedeji
Format Journal Article
LanguageEnglish
Published 30.09.2014
Online AccessGet full text

Cover

More Information
ISSN:1996-0794
1996-0794
DOI:10.5897/AJFS2014.1181