200 STRAWBERRY PRODUCTION IN THE DESERT OF KUWAIT

• Published in: HortScience Vol. 29; no. 5; pp. 457 - 458
• Main Authors: Abdal, Mahdi S, Suleiman, Majda K
• Format: Journal Article
• Language: English
• Published: 01.05.1994
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI.29.5.457g

The climate of Kuwait can be characterized as hot (maximumin excess of 45°C), and dry during the summers (May to October), with high evaporation (16 mm/d). Night-time temperatures also remain relatively high during these summer months. Rainfall over the course of the year is very low, usually being limited to less than 100 mm, which falls primarily during the winter months. Likewise, while the country's sand and dust storms occur primarily during the summer months, there may be occasional flurries at almost any time during the year, causing major additional problems with unprotected production of sensitive food crops, like strawberries. Water is also one of the country's most limiting resources, with all ground-water being highly brackish. Strawberry production, on a commercial basis is a relatively new development in Kuwait. Pre-war production (under protected and unprotected environments) had increased to over 125 tons, on approximately 5 ha of land, providing about 75% of the then existing demand. Strawberry growers set their plants in November and harvest fruit in May. If production could be maintained on a year round basis, at high quality levels, demand would presumably also be significantly higher. While yields had increased to about 25 tons per hectare, production problems include pests (including aphids), cultural practices and adapted cultivars. Current and planned work will be discussed.