Differential Exothermal Characteristics and the Model of Deep Supercooling Dynamics in Relations to Bud Water Contents and Dormant Periods within the Buds of Some Deciduous Fruit Trees

• Published in: HortScience Vol. 39; no. 4; p. 854
• Main Authors: Ding, Pinghai, Fuchigami, Leslie H
• Format: Journal Article
• Language: English
• Published: 01.07.2004
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI.39.4.854B

Differential exothermal characteristics in relations to bud water content and dormant periods were dynamically investigated within the buds of apple, pear, peach, plum, Grape, persimmon, and black walnut from late autumn to early spring. Differential thermal analysis (DTA) indicated that bud cold hardiness and two exotherms, the high temperature exotherm (HTE) and low temperature exotherm (LTE), were different among species and dormant periods. According to whether buds have deep supercooling during the dormant winter period the species tested can be divided into two groups. The first group, without supercooling, includes the buds of apple and pear, in which LTE was undetectable. The second group, with supercooling, includes the buds of peach, plum, grape, persimmon, and black walnut, in which LTE was detectable. The second group can be further divided into peach and plum subgroup, and grape, persimmon, and black walnut subgroup. Both HTE and LTE can be detected in the buds of peach and plum subgroup, in which bud cold hardiness can be further divided into three different stages; whereas in the buds of grape, persimmon and black walnut subgroup only LTE can be detected, in which bud cold hardiness can be further divided into five stages according to the detection dynamics of HTE and LTE. Bud differential exothermal characteristics and deep supercooling dynamics are closely related to bud water content and cold hardiness stages. No detection of LTE in the buds of apple and pear and no detection of HTE in the buds of grape, persimmon and black walnut were both closely associated with bud water content.