Effects of Previously Fermented Juice on Nutritive Value and Fermentative Quality of Rice Straw Silage

The effects of Previously Fermented Juice （PFJ） on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ （dPFJ） treated silages had significantly （p〈0.05） lower pH and ammonia-nitro...

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Bibliographic Details
Published inThe journal of Northeast Agricultural University Vol. 20; no. 2; pp. 48 - 52
Main Author Hua Jin-ling Wang Li-ke Dai Si-fa
Format Journal Article
LanguageEnglish
Published Elsevier (Singapore) Pte Ltd 01.06.2013
College of Animal Science, Anhui Science and Technology University, Fengyang 233100, Anhui, China
Subjects
fermentative quality
nutritive value
Previously Fermented Juice (PFJ) silage
rice straw
农业工程
植物能源
沼气
生物能源
fermentative quality
Previously Fermented Juice (PFJ) silage
nutritive value
rice straw
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Summary:The effects of Previously Fermented Juice （PFJ） on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ （dPFJ） treated silages had significantly （p〈0.05） lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.
Bibliography:rice straw, Previously Fermented Juice （PFJ） silage, nutritive value, fermentative quality
23-1392/S
The effects of Previously Fermented Juice （PFJ） on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ （dPFJ） treated silages had significantly （p〈0.05） lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.
ISSN:1006-8104
DOI:10.1016/S1006-8104(17)30019-3