Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology
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Published in | Nutrition and food sciences research Vol. 6; no. 1; pp. 27 - 34 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.01.2019
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Online Access | Get full text |
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ISSN: | 2383-0441 2383-3009 |
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DOI: | 10.29252/nfsr.6.1.27 |