Quantitative Contamination Level of Campylobacter and Salmonella Species in Commercial Chicken Meat and their Drug Susceptibility

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Bibliographic Details
Published inNippon Juishikai zasshi Vol. 67; no. 6; pp. 442 - 448
Main Author ONO, Kazuaki
Format Journal Article
LanguageEnglish
Published 2014
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ISSN:0446-6454
2186-0211
DOI:10.12935/jvma.67.442