Optimization of ratio of silkworm pupae powder to broken rice flour and of barrel temperature to develop high protein breakfast cereal using response surface methodology

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Bibliographic Details
Published inAgriculture and natural resources (Bangkok, Thailand)
Format Journal Article
LanguageEnglish
Published 01.11.2020
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ISSN:2468-1458
2452-316X
DOI:10.34044/j.anres.2020.54.6.06