Effects of a nutrition education program on metabolic syndrome risk factors in middleaged Korean adults: an intervention study

• Published in: Korean journal of community nutrition Vol. 29; no. 4; pp. 265 - 277
• Main Authors: Kang, Minji, Park, Young-Hee, Kim, Subeen, Tak, Eunyoung, Baik, Hyun Wook, Paik, Hee Young, Joung, Hyojee
• Format: Journal Article
• Language: English
• Published: 대한지역사회영양학회 31.08.2024
• Subjects: 생활과학
• ISSN: 2951-3146; 2951-3146
• DOI: 10.5720/kjcn.2024.00005

Objectives: This study was conducted to evaluate the effects of a nutrition education program on metabolic syndrome in middle-aged Korean adults. Methods: A total of 411 Korean adults 30–59 years of age were allocated randomly into three groups: the nutrition education group for promoting Han-sik consumption (HG), the nutrition education group for eating balanced diet (EG), and the control group (CG). The HG and EG received four face-to-face nutrition education sessions over 16 weeks to improve nutritional problems based on the individual’ usual diet. Effectiveness of the program was evaluated with the differences of self-reported dietary behaviors, dietary intakes, anthropometric measurements and biochemical indices between the baseline and the end of the nutrition education program. The changes within groups were analyzed using paired t-test and McNemar test and effectiveness among three groups was analyzed by repeated analysis of variance. Results: After the nutrition education, the percentages of participants who achieved the recommended food group consumption in the Korean Food Guidance Systems significantly increased in HG (P = 0.022). Body weight (P = 0.007), body mass index (P = 0.002), and triglycerides (P = 0.002) significantly decreased in HG. Waist circumference and diastolic blood pressure decreased in all three groups (P < 0.05). Conclusions: This study found that tailored nutrition education program for middle aged Korean adults showed beneficial effects on improving dietary behaviors and metabolic syndrome risk factors. Further studies are needed to assess the long-term effects of the nutrition education programs on metabolic syndrome risks.