Analysis on Composition and Content of Glucosinolates in Broccoli Flowers and Leaves

Glucosinolate composition and content were evaluated in flowers and leaves of 12 different broccoli varieties. The results indicated that there were 9 glucosinolates in broccoli,namely Glucoiberin(IBE); Progoitrin(PRO);Sinigrin(SIN);Glucoraphanin(RAA);Gluconapin(NAP);4-Hydroxyglucobrassicin(4OH);Glu...

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Published inAsian agricultural research Vol. 9; no. 4; pp. 81 - 84
Main Authors Liu, Guangmin, Ma, Yue, Ding, Yunhua, Hu, Liping, Zhao, Xuezhi, He, Hongju
Format Journal Article
LanguageEnglish
Published Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.04.2017
Edition1812
Subjects
Agribusiness
Bladder
Brassica
Broccoli
Broccoli, Flowers, Leaves, Glucosinolates
Cancer
Colon
Colon cancer
Composition
Crop yield
Cultivation
Degradation products
Distilled water
Elution
Flow velocity
Flowering
Flowers
Forestry
Glass wool
Glucosinolates
Leaves
Lung cancer
Mustard
Room temperature
Vegetables
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ISSN1943-9903
DOI10.22004/ag.econ.262786

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Summary:Glucosinolate composition and content were evaluated in flowers and leaves of 12 different broccoli varieties. The results indicated that there were 9 glucosinolates in broccoli,namely Glucoiberin(IBE); Progoitrin(PRO);Sinigrin(SIN);Glucoraphanin(RAA);Gluconapin(NAP);4-Hydroxyglucobrassicin(4OH);Glucobrassicin(GBC);4-Methoxyglucobrassicin(4ME);Neoglucobrassicin(NEO).Total glucosinolate content in flowers was 1-5 times higher than in leaves. The predominant glucosinolate in broccoli was glucoraphanin.
Bibliography:Guangmin LIU;Yue MA;Yunhua DING;Liping HU;Xuezhi ZHAO;Hongju HE;Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture(North),Ministry of Agriculture
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ISSN:1943-9903
DOI:10.22004/ag.econ.262786