The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects
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Published in | Free radical biology & medicine Vol. 189; p. 27 |
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Main Authors | , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Inc
20.08.2022
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Online Access | Get full text |
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