The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects

• Published in: Free radical biology & medicine Vol. 189; p. 27
• Main Authors: Migni, Anna, Galli, Francesco, Antognelli, Cinzia, Bartolini, Desirée, Borrás, Consuelo, Cruciani, Gabriele, Di Sante, Gabriele, Hemmings, Kay, Jackson, Malcom, McArdle, Anne, Marcantonini, Giada, Mas-Bargues, Cristina, Masoud, Pedrinolla, Anna, Modena, Roberto, Piroddi, Marta, Pistilli, Alessandra, Rende, Mario, Schena, Federico, Sebastiani, Bartolomeo, Stabile, Anna Maria, Nicola Talesa, Vincenzo, Tortorella, Sara, Venturelli, Massimo, Viña, José, Wang, Eivind, Zatini, Linda
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 20.08.2022
• ISSN: 0891-5849; 1873-4596
• DOI: 10.1016/j.freeradbiomed.2022.06.122