The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects

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Published inFree radical biology & medicine Vol. 189; p. 27
Main Authors Migni, Anna, Galli, Francesco, Antognelli, Cinzia, Bartolini, Desirée, Borrás, Consuelo, Cruciani, Gabriele, Di Sante, Gabriele, Hemmings, Kay, Jackson, Malcom, McArdle, Anne, Marcantonini, Giada, Mas-Bargues, Cristina, Masoud, Pedrinolla, Anna, Modena, Roberto, Piroddi, Marta, Pistilli, Alessandra, Rende, Mario, Schena, Federico, Sebastiani, Bartolomeo, Stabile, Anna Maria, Nicola Talesa, Vincenzo, Tortorella, Sara, Venturelli, Massimo, Viña, José, Wang, Eivind, Zatini, Linda
Format Journal Article
LanguageEnglish
Published Elsevier Inc 20.08.2022
Online AccessGet full text
ISSN0891-5849
1873-4596
DOI10.1016/j.freeradbiomed.2022.06.122

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Author Sebastiani, Bartolomeo
Migni, Anna
Hemmings, Kay
Mas-Bargues, Cristina
McArdle, Anne
Antognelli, Cinzia
Modena, Roberto
Venturelli, Massimo
Marcantonini, Giada
Wang, Eivind
Zatini, Linda
Stabile, Anna Maria
Galli, Francesco
Borrás, Consuelo
Bartolini, Desirée
Pistilli, Alessandra
Viña, José
Di Sante, Gabriele
Pedrinolla, Anna
Cruciani, Gabriele
Masoud
Rende, Mario
Nicola Talesa, Vincenzo
Piroddi, Marta
Jackson, Malcom
Tortorella, Sara
Schena, Federico
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Title The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects
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