Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study: a comparative study

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Bibliographic Details
Published inKorean Journal of Community Nutrition Vol. 28; no. 3; p. 235
Main Authors Lee, Jee Yeon, Kwon, Sung Ok, Lee, Soo Hyun, Seo, Min Jeong, Lee, Gae Ho, Kim, Cho-il
Format Journal Article
LanguageKorean
Published 01.06.2023
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ISSN:1226-0983
2287-1624
DOI:10.5720/kjcn.2023.28.3.235