Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency

• Published in: Journal of innovation and applied technology (Online) Vol. 8; no. 1; pp. 1365 - 1370
• Main Authors: Yulianingsih, Rini, Susilo, Bambang, Lastriyanto, nang
• Format: Journal Article
• Language: English
• Published: University of Brawijaya 01.08.2022
• ISSN: 2502-4973; 2477-7951
• DOI: 10.21776/ub.jiat.2022.008.01.7

The Dasawisma Mawar group is one of the Dasawisma groups in KebobangVillage, Wonosari District, Malang Regency that has 40 active members engaged in the food business. The business development of this group needs to be improved to build a strong company that can compete in the global market. The aims of the community service activities were to increase the mastery of technology by entrepreneurs, send the knowledge to apply the production processes that meet standards and improve the production process in one industry, namely the vacuum-fried chips industry. The service activities were carried out include: The practice of vacuum frying; Course on vacuum frying machines, good manufacturing processes, and packaging to provide insight for future developments; Improvement in production processes by applying suitable spinner, adding plastic sealers to speed up the packaging process, and procuring work clothes. Other outputs produced are the design of a chip production unit according to the GMP standard and the production layout design to improve production capacity.