Distilling the Influence of Alcohol: Aguardiente in Guatemalan History Coffee and Community: Maya Farmers and Fair-Trade Markets

Redinger reviews Distilling the Influence of Alcohol: Aguardiente in Guatemalan History edited by David Carey Jr.; and Coffee and Community: Maya Farmers and Fair-Trade Markets by Sarah Lyon.

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Bibliographic Details
Published inEthnohistory Vol. 61; no. 2; pp. 376 - 379
Main Author Redinger, Matthew A.
Format Book Review Journal Article
LanguageEnglish
Published Durham Duke University Press 01.04.2014
Duke University Press, NC & IL
Subjects
Alcoholic beverages
Anthropology
Carey, David Jr
Coffee
Economic impact
Equity
Ethnohistory
Ethnology
Farmers
Geography
History
Latin American History
Latin American Studies
Lyon, Sarah
Markets
Native and Indigenous Studies
Nonfiction
Guatemala
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Summary:Redinger reviews Distilling the Influence of Alcohol: Aguardiente in Guatemalan History edited by David Carey Jr.; and Coffee and Community: Maya Farmers and Fair-Trade Markets by Sarah Lyon.
ISSN:0014-1801
1527-5477
DOI:10.1215/00141801-2414262