The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012
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| Published in | Journal of nutrition and health Vol. 48; no. 3; p. 258 |
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| Main Author | |
| Format | Journal Article |
| Language | Korean |
| Published |
01.06.2015
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| Online Access | Get full text |
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| ISSN: | 2288-3886 2288-3959 |
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| DOI: | 10.4163/jnh.2015.48.3.258 |