Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study

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Bibliographic Details
Published inJournal of nutrition and health Vol. 52; no. 6; p. 569
Main Authors Seo, Suk Hyeon, Hong, Jiyoun, Son, Im Huei, Han, Young Hee, Hyun, Taisun
Format Journal Article
LanguageKorean
Published 2019
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ISSN:2288-3886
2288-3959
DOI:10.4163/jnh.2019.52.6.569