C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability University of Nebraska Press, Lincoln, Nebraska, 2007, 370 pp, ISBN 978-0-8032-2438-4

Remaking the North American Food System: Strategies for Sustainability by C. Clare Hinrichs and Thomas A. Lyson (editors) is reviewed. this book does much of what it sets out to do. While not providing sheet music for a sustainability strategy, it at least sets the key and gives some musical themes....

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Bibliographic Details
Published inAgriculture and Human Values Vol. 26; no. 3; pp. 251 - 252
Main Author Anderson, Molly D.
Format Journal Article Book Review
LanguageEnglish
Published Dordrecht Springer Netherlands 01.09.2009
Springer Nature B.V
Subjects
Agribusiness
Agricultural Economics
Agricultural production
Agriculture
Education
Ethics
Evolutionary Biology
Farmers
Food
Food systems
History
Land-grant colleges
Philosophy
Sustainability
Sustainable development
Veterinary Medicine/Veterinary Science
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Summary:Remaking the North American Food System: Strategies for Sustainability by C. Clare Hinrichs and Thomas A. Lyson (editors) is reviewed. this book does much of what it sets out to do. While not providing sheet music for a sustainability strategy, it at least sets the key and gives some musical themes. It stands as a welcome contribution to agrifood system reform from scholars and practitioners in the land-grant universities.
ISSN:0889-048X
1572-8366
DOI:10.1007/s10460-009-9196-7