The Nutrient Content of High and Low Quality Fresh Eggs

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Bibliographic Details
Published in	Poultry science Vol. 26; no. 6; pp. 626 - 631
Main Authors	Charkey, L.W., Dyar, Elizabeth, Wilgus, H.S.
Format	Journal Article
Language	English
Published	01.11.1947
Online Access	Get full text

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ISSN:	0032-5791
DOI:	10.3382/ps.0260626