Research Note: Textural Qualities of Turkey Frankfurters Incorporating Fish- and Turkey-based Surimi

Saved in:
Bibliographic Details
Published inPoultry science Vol. 70; no. 6; pp. 1434 - 1437
Main Authors STEELE, F.M., HUBER, C.S., ORME, L.E., PIKE, O.A.
Format Journal Article
LanguageEnglish
Published 01.06.1991
Online AccessGet full text

Cover

More Information
ISSN:0032-5791
DOI:10.3382/ps.0701434