The Variation in the Calcium Level of the Blood of the Domestic Fowl

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Bibliographic Details
Published in	Poultry science Vol. 14; no. 2; pp. 83 - 89
Main Authors	Knowles, H.R., Hart, E.B., Halpin, J.G.
Format	Journal Article
Language	English
Published	01.03.1935
Online Access	Get full text

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ISSN:	0032-5791
DOI:	10.3382/ps.0140083