Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
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Published in | Journal of nutrition and health Vol. 50; no. 1; p. 1 |
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Main Authors | , , , |
Format | Journal Article |
Language | Korean |
Published |
2017
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Online Access | Get full text |
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ISSN: | 2288-3886 2288-3959 |
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DOI: | 10.4163/jnh.2017.50.1.1 |