CHARACTERISTICS OF ?-GLUTAMYL TRANSPEPTIDASE AND ALLIINASE OF ONION AND THEIR EFFECTS ON THE ENHANCEMENT OF PYRUVATE FORMATION IN ONION MACERATES

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Bibliographic Details
Published inJournal of food biochemistry Vol. 19; no. 1; pp. 51 - 65
Main Authors HANUM, TIRZA, SINHA, NIRMAL K., CASH, JERRY N.
Format Journal Article
LanguageEnglish
Published 01.02.1995
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ISSN:0145-8884
1745-4514
DOI:10.1111/j.1745-4514.1995.tb00520.x