The Sage Encyclopedia of Food Issues

Danowitz reviews The Sage Encyclopedia of Food Issues edited by Ken Abala.

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Bibliographic Details
Published inReference Reviews Vol. 29; no. 8; pp. 28 - 29
Main Author Danowitz, Erica Swenson
Format Journal Article Book Review
LanguageEnglish
Published Harlow Emerald Group Publishing Limited 09.11.2015
Subjects
Abala, Ken
Collection building & management
Encyclopedias
Food
Library & information science
Nonfiction
Thousand Oaks California
Delaware
United States > US
Pennsylvania
Food and drink
Encyclopedias
Online AccessGet full text

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Summary:Danowitz reviews The Sage Encyclopedia of Food Issues edited by Ken Abala.
ISSN:0950-4125
1758-7697
DOI:10.1108/RR-07-2015-0186