A study on enzymatic hydrolysate of red blood cell as food materials

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 33; no. 6; pp. 375 - 387
Main Authors Nakamura, T, Yoshihara, T, Fuke, T, Sato, M, Inoue, S. (Ito Ham Provisions Co. Ltd., Tokyo (Japan))
Format Journal Article
LanguageEnglish
Japanese
Published 01.06.1986
Subjects
ACTIVIDAD ENZIMATICA
ACTIVITE ENZYMATIQUE
BLOOD PROTEINS
ENZYMIC ACTIVITY
FOOD RESOURCES
PROTEINAS SANGUINEAS
PROTEINE SANGUINE
RECURSOS ALIMENTARIOS
RESSOURCE ALIMENTAIRE
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Bibliography:Q02
8701613
ISSN:0029-0394
DOI:10.3136/nskkk1962.33.6_375