Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali

• Published in: Journal of Horticultural Sciences (Online) Vol. 13; no. 2; pp. 152 - 158
• Main Authors: Muralidhara, B M, Veena, G L, Rajan, S, Bhattacherjee, A K, Malav, Pavan Kumar
• Format: Journal Article
• Language: English
• Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 31.12.2018
• Subjects: Antioxidant activity; bioactive phytonutrients; mango; ripening; total carotenoids
• ISSN: 0973-354X; 2582-4899
• DOI: 10.24154/jhs.v13i2.476

Mango possesses many bioactive phytonutrients at ripe stage which boost our immune systemagainst many diseases. Post harvest ripening plays a major role in changes in those bioactivephytochemicals and their antioxidant activity. Hence, the present study was undertaken toassess the changes in bioactive phytonutrients and total antioxidant activity during ripeningof mango cv. Amrapali. The fruits were analyzed for total antioxidants, total phenols, totalflavonoids and total carotenoids from the day of harvest to its deterioration. Fruit peel andpulp color was measured with SPH850 spectrophotometer on the basis of the CIE LAB colorsystem (L*, a* and b*). The results revealed that total phenols (36.11 to 66.53mg GAE 100g-1),total flavonoids (14.33 to 34.67mg QE 100g-1), total carotenoids (2.23 to 11.47mg 100g-1) andtotal antioxidant (0.37 to 0.76 mmol Trolox 100g-1) activity increased gradually from day one toninth day after harvest and decreased slightly thereafter up to eleventh day of harvest excepttotal carotenoids, which remained constant. Strong correlations between total phenols (0.94),total flavonoids (0.86) and total carotenoids (0.97) with total antioxidant activity were noticed.Positive relationship between total carotenoids and L*, a*, b* values in mango peel and pulpduring ripening was also observed. It can be concluded that ripening affected the compositionof bioactive phytonutrients and their antioxidant activity in mango andmaximum nutraceuticalscontents were noticed from seven to nine days after harvest.