Effect of Moringa oleifera Leave Meal on Digestibility and Haematological Parameters, and Health Status of Doe Rabbits

• Published in: Journal of Applied Sciences and Environmental Management Vol. 26; no. 6; pp. 1075 - 1080
• Main Authors: Osunkeye, O. J., Akinduro, V. O., Adedire, A. O., Adewumi, A. A., Aluko, O. P., Omole, A. J., Oyedokun, A. J.
• Format: Journal Article
• Language: English
• Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 30.06.2022
• Subjects: digestibility; Doe rabbit; haematology; Moringa oleifera
• ISSN: 1119-8362; 2659-1502; 2659-1502; 2659-1499
• DOI: 10.4314/jasem.v26i6.12

The study involved the use of the Moringa oleifera leaf meal (MOLM) to feed doe rabbits and determine its effect on their nutrient digestibility and haematological indices. Five (5) treatment diets were formulated to contain MOLM inclusion levels of 0% (control), 25%, 50%, 75% and 100%. Forty five (45) rabbits of same sex were distributed randomly into five groups of nine animals and replicated three times per treatment having between 24 – 28 weeks of age with initial weight of about 1800 – 2400 g per animal. The does were provided with feed and water throughout the experimental period which lasted eight weeks. Analysis of the Moringa leaf meal (MOLM) on DM basis indicated that the leaves contained 92.15% Dry Matter, 12.85% Crude Protein, 5.10% Ether Extract, 6.57% Crude Fibre, 11.20% Ash, 64.28% Nitrogen Free Extract. The apparent digestibility of CP, CF, EE and NFE were affected (P<0.05) by the graded levels of MOLM inclusion except for the dry matter. The haematological parameters like packed cell volume, white blood cell, lymphocyte, neutrophil and monocyte vary significantly (p<0.05) between treatments. MOLM could be included in rabbit feed at an inclusion level of 25% without any adverse effect on the digestibility performance while blood indices of doe rabbits improved with increasing levels of Moringa oleifera.