DUAL-QUALITY FOOD. THE NEED FOR A SOLID HEALTH EDUCATION IN SCHOOLS

• Published in: Studia Universitatis Babeş-Bolyai. Bioethica Vol. 65; no. 1-2; pp. 49 - 60
• Main Authors: Pop, Lavinia-Maria, Iorga, Magdalena, Ioan, Beatrice Gabriela
• Format: Journal Article
• Language: English
• Published: Studia Universitatis Babes-Bolyai 31.12.2020
• Subjects: Ethics / Practical Philosophy; Evaluation research; Health and medicine and law; health; nutrition; education; ethics; food industry; double standard

In the last two decades, both politicians and health officials have drawn attention to foods with a double standard of quality that are marketed in various European countries. Identifying the same brand that sells a product with the same packaging but with a different composition has provoked variou...